Restaurant critic, broadcaster, and jazz pianist Jay Rayner joins us At The Bar - and he’s not afraid to speak his mind! Known for his sharp wit on MasterChef and The Kitchen Cabinet, Jay brings the same no-nonsense energy to our drinking games.

From his disdain for Negronis and Espresso Martinis to the family favourite cocktail known as Blood and Pus, Jay shares his sharp opinions, funniest stories, and a few unexpected insights into food, wine and bar culture. Jack even takes on the challenge of reimagining Blood and Pus for the modern palate - with excellent results.

Highlights include:

• Why Negronis and Espresso Martinis are on his blacklist

• The Daiquiri as his ultimate bartender test

• The story of Blood and Pus – and its 2025 revival

• What restaurants get wrong with wine lists

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