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Aussies Review the Culinary Arts
Aussies Review the Culinary Arts
6 episodes
4 days ago
If you like to enjoy fine food and refined company, if you are a food connoisseur with impeccable taste and a love for fine dining – then this is not a Podcast for you. Join us as we instead explore the finest of fast food favourites and the most thrilling food fads. Every week we try a new, not-so-fine food and rate it in a purely subjective manner. Welcome to our feast!
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All content for Aussies Review the Culinary Arts is the property of Aussies Review the Culinary Arts and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
If you like to enjoy fine food and refined company, if you are a food connoisseur with impeccable taste and a love for fine dining – then this is not a Podcast for you. Join us as we instead explore the finest of fast food favourites and the most thrilling food fads. Every week we try a new, not-so-fine food and rate it in a purely subjective manner. Welcome to our feast!
Show more...
Leisure
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All I Want for Christmas, Is Food
Aussies Review the Culinary Arts
37 minutes 4 seconds
4 years ago
All I Want for Christmas, Is Food

Merry Christmas! This week we try Woolworths Summer Berry Mince Pies and Paul’s Original Egg Nog.


Both of these items are sold at Woolworths, an Australian supermarket. Further information on Woolworths can be found on their website here: https://www.woolworths.com.au/


Paul’s is an Australian dairy foods brand sold in most major supermarkets. As per the Paul’s website the company has a history spanning over 80 years and produces a variety of milks, creams, custards and desserts. Further information on their website here: https://www.pauls.com.au/


The Summer Berry Mince Pies are a special-release Christmas product. The pies are a twist on traditional mince pies, with a sweeter, mixed berry filling. Further information on the Summer Berry Mince Pies can be found on the Woolworths website here (please note this link will potentially be invalid after Christmas has passed): https://www.woolworths.com.au/shop/productdetails/474570/woolworths-summer-berry-mince-pies


Paul’s Original Egg Nog is a traditional (alcohol-free) egg nog - egg nog being a drink traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks and served at Christmas-time. Further information on the Original Egg Nog can be found on Paul’s website here (please note this link will potentially be invalid after Christmas has passed): https://www.pauls.com.au/products/christmas-range/original-egg-nog/


If you would like to get in contact with us to share your feedback or suggest a food item for us to try, you can contact us at ARTCApodcast@gmail.com. Any suggestions received may end up in a future episode (where we will appropriately honour you for your outstanding contribution).


Disclaimer: The Aussies Review the Culinary Arts podcast is not affiliated with any of the brands discussed or mentioned during the podcast. At the time of recording no member of the Aussies Review the Culinary Arts podcast had any financial connection to nor benefits from the comments and reviews made on the products mentioned. All comments made on the podcast are personal opinion only and do not represent personal advice, professional knowledge on a product, nor may they reflect the views of the podcast group as a whole.


The Aussies Review the Culinary Arts podcast reminds all listeners that fast food is best enjoyed in moderation and that this podcast does not seek to promote excessive intake of such foods. The podcast group cannot and do not provide dietary advice. Any individual should seek the advice of a trusted professional when determining their personal dietary requirements.

Aussies Review the Culinary Arts
If you like to enjoy fine food and refined company, if you are a food connoisseur with impeccable taste and a love for fine dining – then this is not a Podcast for you. Join us as we instead explore the finest of fast food favourites and the most thrilling food fads. Every week we try a new, not-so-fine food and rate it in a purely subjective manner. Welcome to our feast!