On the latest Back of House podcast episode, Luke Butler and Michael Rodrigues welcome back Stuart Gregor, co-founder of Four Pillars, business owner and newly appointed CEO of Lark Distilling, for a fast, funny and surprisingly reflective conversation about what is next for Australian drinks and hospitality.
All content for Back of House is the property of Luke Butler & Mike Rodrigues and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On the latest Back of House podcast episode, Luke Butler and Michael Rodrigues welcome back Stuart Gregor, co-founder of Four Pillars, business owner and newly appointed CEO of Lark Distilling, for a fast, funny and surprisingly reflective conversation about what is next for Australian drinks and hospitality.
“This episode of Back of House features restructuring expert Morgan Kelly and founder of Sumo Salad, Luke Baylis. Morgan and Luke discuss the challenges facing the hospitality sector and ways operators can position their business to not only survive these challenges but reposition to thrive. Luke also shares his personal views and experiences of experiencing financial distress, going through the voluntary administration process and emerging from voluntary administration.”
Back of House
On the latest Back of House podcast episode, Luke Butler and Michael Rodrigues welcome back Stuart Gregor, co-founder of Four Pillars, business owner and newly appointed CEO of Lark Distilling, for a fast, funny and surprisingly reflective conversation about what is next for Australian drinks and hospitality.
