On the latest Back of House podcast episode, Luke Butler and Michael Rodrigues welcome back Stuart Gregor, co-founder of Four Pillars, business owner and newly appointed CEO of Lark Distilling, for a fast, funny and surprisingly reflective conversation about what is next for Australian drinks and hospitality.
All content for Back of House is the property of Luke Butler & Mike Rodrigues and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On the latest Back of House podcast episode, Luke Butler and Michael Rodrigues welcome back Stuart Gregor, co-founder of Four Pillars, business owner and newly appointed CEO of Lark Distilling, for a fast, funny and surprisingly reflective conversation about what is next for Australian drinks and hospitality.
On the latest episode of Back of House, Luke Butler & Michael Rodrigues are joined by Ben Creek, Director of Food & Beverage at Accor, overseeing the Premium, Midscale & Economy portfolio across the Pacific.
Ben’s impressive hospitality career spans the globe, from events and restaurants to large-scale corporate dining, and he is now transforming hotel food and beverage across the Pacific.
Back of House
On the latest Back of House podcast episode, Luke Butler and Michael Rodrigues welcome back Stuart Gregor, co-founder of Four Pillars, business owner and newly appointed CEO of Lark Distilling, for a fast, funny and surprisingly reflective conversation about what is next for Australian drinks and hospitality.
