It’s the final episode of season 1! To bring things home with a bang, Adam chats with comedian, dog lover and former chef Ivan Aristeguieta. This episode truly has it all. Laughs, stories of Ivan’s childhood in Venezuela, his love of food, and thoughtful reflections on Australian food and how all food is good – it all depends on the context. And of course, there are three scrumptious bakes to sink your sweet tooth into: Pound cake with Dulce de Leche Passionfruit mousse Floating island Be sure to follow Ivan on Instagram - @ivancomedy - and check out his comedy special on Paramount+ And this week’s recipe is so special – a Bienmesabe Cake. As soon as Ivan mentioned this cake, I knew I had to find out more and try to make one. It’s a cloud-light sponge soaked in a coconut syrup, filled with a coconut custard and covered in torched Italian meringue. You can find the recipe at whatsadambaking.com/recipes. Bakeology design and artwork by Brad from ThreeFourLeft. Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist. Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.