Today Adam is joined by screen writer, comedian, podcast host, radio producer and lover of food, Tegan Higginbotham. Get comfy, because the next hour is filled with Parisian delights, stories of growing up in country Victoria and a delightfully inordinate amount of time spent sampling baked and sweet delights. An empty stomach is not recommended while listening to this episode. And of course, there are three scrumptious bakes to when your appetite even more: Kevin’s Sticky Date Pudding Gille Marchal’s Summer Eclaire Darren Purchese’s Lemon Drop Biscuits Come for the sugar rush, stay for the stories with a generous sprinkling of hilarity. Be sure to follow Tegan on Instagram @teganhigginbotham and check out this week’s bake – my version of a classic bake – coconut and lemon drop biscuits. They’re super simple and devilishly delicious. You can find the recipe at www.whatsadambaking.com      Bakeology design and artwork by Brad from ThreeFourLeft. Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist. Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.