All content for Bakeology is the property of whatsadambaking and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Adam’s heading to Chicago to chat with the winner of the Great American Baking Show Martin Sorge.
Adam and Martin untangle the differences between American and Australian baking, demystify American food culture all while exploring some of Martin’s favourite bakes and flavours. There are cherries, pies, sweet pastries and even a trip to a mountain top in Italy!
And here are the three bakes that this delicious discussion is based around:
Giant Cherry Poptart
Hazelnut Buckwheat Cake
Stollen
You can find Martin on Instagram @martinsorge and www.martinbakes.com. While you’re there, be sure to sign up for his delicious newsletter Great Bakes.
Once you’ve done that, jump into the kitchen and give this week’s recipe a go. It’s Adam’s Cherry Cheesecake Kringle – you can find the recipe at www.whatsadambaking.com and follow Adam on instagram @whatsadambaking
Bakeology design and artwork by Brad from ThreeFourLeft.
Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist.
Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries
