Class is back in session as Bakeology returns for Season 3! To kick things off, Adam is joined by culinary superstar Rachel Khoo. Rachel and Adam met on the set of the Great Australian Bake Off and he has been dying to have as a guest on Bakeology ever since. Rachel has been in the global eye for decades after she combined her life’s two greatest pleasure – art and food – into one unique career. She’s authored best-selling cook books, hosted and produces TV shows and has an unmatched zest for life. Settle in as they discuss Rachel’s childhood food inspirations, making the leap from PR in London to culinary school in Paris, as well as taking a little peek behind the curtain of the latest season of the Great Australian Bake Off. And don’t forget the three bakes Rachel has chosen: - Sand cakes - Apfelstrudel - Croissants Subscribe to Rachel’s Substack ‘Les Petits Pleasures’ by clicking here, and you can follow her on Instagram @rachelkhooks.   And in exciting news, Adam has a new newsletter called Adam’s Tasting NotesI Fruity, full bodied, with hints of irreverence, you can expect articles that peer behind the curtain of Bakeology, delicious recipes and other baking-adjacent topics Adam thinks you’ll enjoy or relate to. Sign up by clicking here, or download the Substack app and search ‘Adam’s Tasting Notes.’ And if you subscribe with an email address, the recipes from each episode of Bakeology will be delivered straight in your inbox! And this week’s is a Swedish classic – the Cardamom Bun. They’re sweet, buttery, laced with cardamom, and have the most divine dark caramelised bottoms you ever did see. Bakeology design and artwork by Brad from ThreeFourLeft. Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist. Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.