Fresh from the Grand Finale of the Great Australian Bake Off, Arvin, Elliot and Dimi reunite to spill some behind-the-scenes tea and tell Adam about their experience in the Bake Off shed. You’ll also get to know these three incredible bakers a bit more as they create their perfect high tea based around three delicious themes: A bake that represents their childhood Their favourite bake from their time in the shed The favourite food from overseas Keep up to date with this year’s finalists on Instagram: Arvin – @arvin.bakes Elliot - @feedingbrief Dimi - celebratebydimi Don’t forget to subscribe to Adam’s fortnightly-ish newsletter Adam’s Tasting Notes for articles that peer behind the curtain of Bakeology, delicious recipes and other baking-adjacent topics. Sign up by clicking here, or download the Substack app and search ‘Adam’s Tasting Notes.’ You can follow Adam on Instagram @whatsadambaking.   Bakeology design and artwork by Brad from ThreeFourLeft. Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist. Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.