In this Barrels and Roots episode, I sit down with Napa Valley native Lailand Oberschulte-Flaherty, VP of Marketing at OrderPort, to talk about wine without the intimidation. We get into why wine feels “snooty” to so many people, why that idea is outdated, and how to build your palate without pretending you like a cult Cabernet just because the label is famous. Lailand breaks down how taste is personal, like music, like artists, like anything else, and why the best wine might be the bot...
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In this Barrels and Roots episode, I sit down with Napa Valley native Lailand Oberschulte-Flaherty, VP of Marketing at OrderPort, to talk about wine without the intimidation. We get into why wine feels “snooty” to so many people, why that idea is outdated, and how to build your palate without pretending you like a cult Cabernet just because the label is famous. Lailand breaks down how taste is personal, like music, like artists, like anything else, and why the best wine might be the bot...
Holiday Wine Vs Uncle Bob | David Gibson | Barrels and Roots
Barrels & Roots
1 hour 2 minutes
4 weeks ago
Holiday Wine Vs Uncle Bob | David Gibson | Barrels and Roots
In this episode of Barrels & Roots I sit down with Napa Valley wine pro David Gibson to tackle something we all secretly dread, holiday family drama. From Uncle Bob’s 30 minute political monologues and conspiracy theories to body shaming, money fights, crypto disasters and long running family grudges, we walk through the wildest Thanksgiving and Christmas table moments and pair each one with the perfect wine. I share my own stories from Napa to Vietnam, talk about using Gamay, Pinot...
Barrels & Roots
In this Barrels and Roots episode, I sit down with Napa Valley native Lailand Oberschulte-Flaherty, VP of Marketing at OrderPort, to talk about wine without the intimidation. We get into why wine feels “snooty” to so many people, why that idea is outdated, and how to build your palate without pretending you like a cult Cabernet just because the label is famous. Lailand breaks down how taste is personal, like music, like artists, like anything else, and why the best wine might be the bot...
