In this Barrels and Roots episode, I sit down with Napa Valley native Lailand Oberschulte-Flaherty, VP of Marketing at OrderPort, to talk about wine without the intimidation. We get into why wine feels “snooty” to so many people, why that idea is outdated, and how to build your palate without pretending you like a cult Cabernet just because the label is famous. Lailand breaks down how taste is personal, like music, like artists, like anything else, and why the best wine might be the bot...
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In this Barrels and Roots episode, I sit down with Napa Valley native Lailand Oberschulte-Flaherty, VP of Marketing at OrderPort, to talk about wine without the intimidation. We get into why wine feels “snooty” to so many people, why that idea is outdated, and how to build your palate without pretending you like a cult Cabernet just because the label is famous. Lailand breaks down how taste is personal, like music, like artists, like anything else, and why the best wine might be the bot...
Sparkling Wine Unlocked | David Gibson | Barrels and Roots
Barrels & Roots
51 minutes
1 week ago
Sparkling Wine Unlocked | David Gibson | Barrels and Roots
In this Barrels and Roots episode, I sit down with David Gibson, CEO and founder of Gibson Wine Consulting in Napa Valley, and this is his 4th time coming back on the podcast, which honestly says a lot because every convo with him somehow makes wine feel both smarter and more relaxed. We break down sparkling wine in a way that actually feels fun and usable, starting with why champagne is only champagne if it comes from Champagne, France, and how the traditional method works, including s...
Barrels & Roots
In this Barrels and Roots episode, I sit down with Napa Valley native Lailand Oberschulte-Flaherty, VP of Marketing at OrderPort, to talk about wine without the intimidation. We get into why wine feels “snooty” to so many people, why that idea is outdated, and how to build your palate without pretending you like a cult Cabernet just because the label is famous. Lailand breaks down how taste is personal, like music, like artists, like anything else, and why the best wine might be the bot...
