In this Barrels and Roots episode, I sit down with Napa Valley native Lailand Oberschulte-Flaherty, VP of Marketing at OrderPort, to talk about wine without the intimidation. We get into why wine feels “snooty” to so many people, why that idea is outdated, and how to build your palate without pretending you like a cult Cabernet just because the label is famous. Lailand breaks down how taste is personal, like music, like artists, like anything else, and why the best wine might be the bot...
All content for Barrels & Roots is the property of Sean Trace and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this Barrels and Roots episode, I sit down with Napa Valley native Lailand Oberschulte-Flaherty, VP of Marketing at OrderPort, to talk about wine without the intimidation. We get into why wine feels “snooty” to so many people, why that idea is outdated, and how to build your palate without pretending you like a cult Cabernet just because the label is famous. Lailand breaks down how taste is personal, like music, like artists, like anything else, and why the best wine might be the bot...
Wine Without the Snob | Lailand Flaherty | Barrels and Roots
Barrels & Roots
45 minutes
2 days ago
Wine Without the Snob | Lailand Flaherty | Barrels and Roots
In this Barrels and Roots episode, I sit down with Napa Valley native Lailand Oberschulte-Flaherty, VP of Marketing at OrderPort, to talk about wine without the intimidation. We get into why wine feels “snooty” to so many people, why that idea is outdated, and how to build your palate without pretending you like a cult Cabernet just because the label is famous. Lailand breaks down how taste is personal, like music, like artists, like anything else, and why the best wine might be the bot...
Barrels & Roots
In this Barrels and Roots episode, I sit down with Napa Valley native Lailand Oberschulte-Flaherty, VP of Marketing at OrderPort, to talk about wine without the intimidation. We get into why wine feels “snooty” to so many people, why that idea is outdated, and how to build your palate without pretending you like a cult Cabernet just because the label is famous. Lailand breaks down how taste is personal, like music, like artists, like anything else, and why the best wine might be the bot...
