We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
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We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
We close out the first round of the burger classic with our battle between two of Vancouver's fanciest burgs: POURHOUSE vs. THE RED ACCORDION. It's legendary cocktail bar vs. legendary brunch spot. Brioche bun vs. potato bun. Confit pork belly vs. EGG. Two burgers enter, one burger leaves. Don't forget to rate, review, subscribe and tell friends about the show! Follow our socials: Instagram Twitter
Battle Royale with Cheese
We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
