We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
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We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
Como Taperia (or ¿CóMO?, as it's often styled), is Vancouver Michelin-guide recommended. It's one of the vibiest spots in town. It's officially recognized as an authentic world ambassador of Spanish cuisine. And it has little fish you can eat right out of a tin. Dear listener, we might be in love. Enjoy our glowing review of Main Street's premiere tapas spot, including a run down of some truly excellent menu options, their fun soccer (or is it futbol?) touches and why we think Como Taperia de...
Battle Royale with Cheese
We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
