We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
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We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
Timeless or time... stuck? That's the question at the heart of HY'S STEAKHOUSE, a venerable, 65+ year old, white table cloth and tableside ceasar salad steak joint. Jill and Brian kick off apostrophe two-four old school, trading their usual excitement for new and interesting restaurants for the most classic dining experience imaginable. Hear us talk about the strange childhood nostalgia of the cheese toast! Laugh along about a ceasar salad that was more table-adjacent than tableside! Enjoy Br...
Battle Royale with Cheese
We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
