We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
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We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
Vancouver: a city known for it's sushi, and near the top of that list is MINAMI. Or is it? We kick off apostrophe-two-five with a visit to Minami to see for ourselves if Yaletown's finest sushi experience can live up to years of Golden Plates, VanMag awards and Michelin Guides. Also featured: Our fun food predictions for 2025, Jill's beautiful honeymoon dining in Peru, and Brian's great experience at the recently opened Sumibiyaki Arashi. Don't forget to rate, review, subscribe and tell frien...
Battle Royale with Cheese
We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
