We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
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We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
RED WAGON is a Vancouver brunch institution, and a Red Wagon brunch review would hit the highlights: we all know about the pulled pork pancakes, we all love the Trucker plate. But maybe you'd be surprised to hear that Red Wagon has an excellent dinner menu. In an episode we're calling Red Wagon: Nights (said in a sultry voice), we talk the VanMag Restaurant Awards and Georgia Straight Golden Plates and explore the meatloaf, chicken and housemade potato chips of our dreams. And don't worry: w...
Battle Royale with Cheese
We're back! And we're here to talk about Bar Bravo, seafood, and quite possibly the best prawns in the world. (Thank you for your patience this summer between eps, and we look forward to more eating food and talking about it soon.) Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.
