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BC Food and Wine Radio
BC Food and Wine Radio
318 episodes
1 week ago
This week on the podcast, Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, joins us to share details about the upcoming festivities in March 2026. Tickets for the public tasting events are now available. This year's featured region is France. Jen Oishi, Winemaker at Gray Monk Winery, discusses the Gray Monk 2022 Odyssey Rosé Brut and the German Christmas Market happening at Gray Monk on Saturday, November 29, and Sunday, November 30. We then head to Summerland to catch up with Mason Spink, Winemaker at Dirty Laundry, who offers some holiday wine gifting ideas. Finally, we travel to Sicily to speak with Frank Cornelissen, estate owner, about his winery, the surrounding natural landscape—including olive orchards—and the vineyards in the northern valley of the active volcano Etna, in eastern Sicily.
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This week on the podcast, Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, joins us to share details about the upcoming festivities in March 2026. Tickets for the public tasting events are now available. This year's featured region is France. Jen Oishi, Winemaker at Gray Monk Winery, discusses the Gray Monk 2022 Odyssey Rosé Brut and the German Christmas Market happening at Gray Monk on Saturday, November 29, and Sunday, November 30. We then head to Summerland to catch up with Mason Spink, Winemaker at Dirty Laundry, who offers some holiday wine gifting ideas. Finally, we travel to Sicily to speak with Frank Cornelissen, estate owner, about his winery, the surrounding natural landscape—including olive orchards—and the vineyards in the northern valley of the active volcano Etna, in eastern Sicily.
Show more...
Society & Culture
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B.C. Food And Wine Radio: Jul 16, 2025
BC Food and Wine Radio
59 minutes 1 second
4 months ago
B.C. Food And Wine Radio: Jul 16, 2025
This week, we explore the history and the story behind the WineAlign National Wine Awards of Canada as well as the first results released today of the 25th edition with Judge Geoffrey Moss, Master of Wine and owner of Penticton-based Lithica Wine Marketing and David Lawrason, co-founder/co chair of the WineAlign National Wine Awards of Canada and Wine Director of WineAlign. We’ll also head to New Zealand’s South island to catch up with Kim Crawford Chief Winemaker Dave Edmonds. Edmonds discusses a trio of Kim Crawford labels, starting with the soon-to-be-released no-alcohol Kim Crawford Illuminate “0”, followed by the low alcohol, 7 percent, Kim Crawford Illuminate Eclairer. As well we taste the latest edition of the iconic Kim Crawford Marlborough Sauvignon Blanc. Finally we catch up with Julien Revillon, a Beaujolais-born winemaker and owner of Dominique Piron in Morgan France. The Piron family have been grape-growers in Morgon for 14 generations.
BC Food and Wine Radio
This week on the podcast, Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, joins us to share details about the upcoming festivities in March 2026. Tickets for the public tasting events are now available. This year's featured region is France. Jen Oishi, Winemaker at Gray Monk Winery, discusses the Gray Monk 2022 Odyssey Rosé Brut and the German Christmas Market happening at Gray Monk on Saturday, November 29, and Sunday, November 30. We then head to Summerland to catch up with Mason Spink, Winemaker at Dirty Laundry, who offers some holiday wine gifting ideas. Finally, we travel to Sicily to speak with Frank Cornelissen, estate owner, about his winery, the surrounding natural landscape—including olive orchards—and the vineyards in the northern valley of the active volcano Etna, in eastern Sicily.