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BC Food and Wine Radio
BC Food and Wine Radio
318 episodes
5 days ago
This week on the podcast, Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, joins us to share details about the upcoming festivities in March 2026. Tickets for the public tasting events are now available. This year's featured region is France. Jen Oishi, Winemaker at Gray Monk Winery, discusses the Gray Monk 2022 Odyssey Rosé Brut and the German Christmas Market happening at Gray Monk on Saturday, November 29, and Sunday, November 30. We then head to Summerland to catch up with Mason Spink, Winemaker at Dirty Laundry, who offers some holiday wine gifting ideas. Finally, we travel to Sicily to speak with Frank Cornelissen, estate owner, about his winery, the surrounding natural landscape—including olive orchards—and the vineyards in the northern valley of the active volcano Etna, in eastern Sicily.
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Society & Culture
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This week on the podcast, Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, joins us to share details about the upcoming festivities in March 2026. Tickets for the public tasting events are now available. This year's featured region is France. Jen Oishi, Winemaker at Gray Monk Winery, discusses the Gray Monk 2022 Odyssey Rosé Brut and the German Christmas Market happening at Gray Monk on Saturday, November 29, and Sunday, November 30. We then head to Summerland to catch up with Mason Spink, Winemaker at Dirty Laundry, who offers some holiday wine gifting ideas. Finally, we travel to Sicily to speak with Frank Cornelissen, estate owner, about his winery, the surrounding natural landscape—including olive orchards—and the vineyards in the northern valley of the active volcano Etna, in eastern Sicily.
Show more...
Society & Culture
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B.C. Food And Wine Radio: Sept 24, 2025
BC Food and Wine Radio
58 minutes 30 seconds
2 months ago
B.C. Food And Wine Radio: Sept 24, 2025
This week's podcast features Raymond Ringeval, Global Commercial Director at Champagne Palmer, who will discuss how Palmer & Co distinguishes itself through the grand terroirs of the Montagne de Reims, where all its vineyards are classified as Premier or Grand Cru. We will also be joined by Sandy Leier, winemaker at Laughing Stock Vineyards on the Naramata Bench, to address her recent achievement as Canada's Best Performing Small Winery of the Year at the 2025 Wine Align National Wine Awards. Additionally, we will visit downtown Vancouver, BC, for insights from the Hotel Van team, including Chris Robinson, Director of Food and Beverage, and Darcy Hagan, Director of Weddings and Luxury Events at Fairmont Hotel Vancouver, who will provide updates on upcoming events and staycation opportunities.
BC Food and Wine Radio
This week on the podcast, Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, joins us to share details about the upcoming festivities in March 2026. Tickets for the public tasting events are now available. This year's featured region is France. Jen Oishi, Winemaker at Gray Monk Winery, discusses the Gray Monk 2022 Odyssey Rosé Brut and the German Christmas Market happening at Gray Monk on Saturday, November 29, and Sunday, November 30. We then head to Summerland to catch up with Mason Spink, Winemaker at Dirty Laundry, who offers some holiday wine gifting ideas. Finally, we travel to Sicily to speak with Frank Cornelissen, estate owner, about his winery, the surrounding natural landscape—including olive orchards—and the vineyards in the northern valley of the active volcano Etna, in eastern Sicily.