Founder/CEO Anas Andy Shallal shares his most valuable lessons learned as an artist and social entrepreneur who “didn’t have a pro forma, business plan, excel sheets, or big decks,” yet managed to launch and successfully scale Busboys and Poets, a group of culturally conscious restaurants that also function as bars, bookstores, coffee shops and event spaces in the Washington, D.C. Metropolitan area. With refreshing candor, Andy opens up about hard decisions and growing pains, how to learn fro...
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Founder/CEO Anas Andy Shallal shares his most valuable lessons learned as an artist and social entrepreneur who “didn’t have a pro forma, business plan, excel sheets, or big decks,” yet managed to launch and successfully scale Busboys and Poets, a group of culturally conscious restaurants that also function as bars, bookstores, coffee shops and event spaces in the Washington, D.C. Metropolitan area. With refreshing candor, Andy opens up about hard decisions and growing pains, how to learn fro...
Conscious Leadership: Andy Shallal on the Courage to Scale a Business, Learn From Mistakes, and Change Your Mind
Be The Boss Now
59 minutes
3 years ago
Conscious Leadership: Andy Shallal on the Courage to Scale a Business, Learn From Mistakes, and Change Your Mind
Founder/CEO Anas Andy Shallal shares his most valuable lessons learned as an artist and social entrepreneur who “didn’t have a pro forma, business plan, excel sheets, or big decks,” yet managed to launch and successfully scale Busboys and Poets, a group of culturally conscious restaurants that also function as bars, bookstores, coffee shops and event spaces in the Washington, D.C. Metropolitan area. With refreshing candor, Andy opens up about hard decisions and growing pains, how to learn fro...
Be The Boss Now
Founder/CEO Anas Andy Shallal shares his most valuable lessons learned as an artist and social entrepreneur who “didn’t have a pro forma, business plan, excel sheets, or big decks,” yet managed to launch and successfully scale Busboys and Poets, a group of culturally conscious restaurants that also function as bars, bookstores, coffee shops and event spaces in the Washington, D.C. Metropolitan area. With refreshing candor, Andy opens up about hard decisions and growing pains, how to learn fro...
