Dylan and Greg dive into the topic of white cacao seeds from the comfort of the Zorzal Reserve in the Dominican Republic. Why do they exist? What genetics produce white cacao? What's with all the Criollo hype? All this is and more! Watch the video version of this podcast on Craft Chocolate TV. • Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.
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Dylan and Greg dive into the topic of white cacao seeds from the comfort of the Zorzal Reserve in the Dominican Republic. Why do they exist? What genetics produce white cacao? What's with all the Criollo hype? All this is and more! Watch the video version of this podcast on Craft Chocolate TV. • Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.
Chocolate Texture: An Essential Component to Flavor
Bean to Bar
9 minutes
3 years ago
Chocolate Texture: An Essential Component to Flavor
Dylan explains why texture is so important to a chocolate's flavor and how various refining techniques can effect texture.Watch the video version of this podcast on Craft Chocolate TV.• Follow us for more chocolate content @manoachocolate• Learn more about us and try our chocolate here.
Bean to Bar
Dylan and Greg dive into the topic of white cacao seeds from the comfort of the Zorzal Reserve in the Dominican Republic. Why do they exist? What genetics produce white cacao? What's with all the Criollo hype? All this is and more! Watch the video version of this podcast on Craft Chocolate TV. • Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.
