Dylan and Greg dive into the topic of white cacao seeds from the comfort of the Zorzal Reserve in the Dominican Republic. Why do they exist? What genetics produce white cacao? What's with all the Criollo hype? All this is and more! Watch the video version of this podcast on Craft Chocolate TV. • Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.
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Dylan and Greg dive into the topic of white cacao seeds from the comfort of the Zorzal Reserve in the Dominican Republic. Why do they exist? What genetics produce white cacao? What's with all the Criollo hype? All this is and more! Watch the video version of this podcast on Craft Chocolate TV. • Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.
One of the most common questions we get asked is: "What can you recommend I do to improve my chocolate?". Because each chocolate maker's scale and process is so different, this question can be difficult to answer with too much specificity. Hence, we've kept our response to this question as simple as possible. • Follow us for more chocolate content @manoachocolate• Learn more about us and try our chocolate here.
Bean to Bar
Dylan and Greg dive into the topic of white cacao seeds from the comfort of the Zorzal Reserve in the Dominican Republic. Why do they exist? What genetics produce white cacao? What's with all the Criollo hype? All this is and more! Watch the video version of this podcast on Craft Chocolate TV. • Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.
