13: 3 Challenges for OEMs Building for the Poultry Industry

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Behind Clean Lines

NGI A/S

20 episodes

2 weeks ago

Behind Clean Lines is your go-to medium for insights into hygienic manufacturing, innovation, and design.

You'll find expert knowledge on the design process, the strategic drivers, and mind set it takes to push innovation in manufacturing for food and beverage industries forward.

The topics we'll discuss include:

Strategic Growth Drivers in Hygienic Manufacturing
The Role of Collaboration in Innovation for the Food Industry
Product optimization with Hygienic Design
... and much more.

This podcast is brought to you by NGI.

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This podcast is produced by Montanus.

All content for Behind Clean Lines is the property of NGI A/S and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Strategic Growth Drivers in Hygienic Manufacturing
The Role of Collaboration in Innovation for the Food Industry
Product optimization with Hygienic Design
... and much more.

This podcast is brought to you by NGI.

---

This podcast is produced by Montanus.

Technology

Business,

Management

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13: 3 Challenges for OEMs Building for the Poultry Industry

Behind Clean Lines

17 minutes

1 year ago

13: 3 Challenges for OEMs Building for the Poultry Industry

As the labor market shifts, the conversation about automation's role in food production becomes more crucial.

While machines are tireless, can they truly replicate the finesse of a human hand when it comes to tasks like deboning a chicken?

Also, the demand for poultry is skyrocketing. With larger birds and faster processing lines, how does this affect your equipment design when you need to maximize throughput in limited spaces?

And as consumers call for fresher, diverse products, how agile are your current designs to adapt to these changes?

Join us as Nate Harrison from Pheonix Innovations shares insights into these challenges and the need for ongoing innovation.

In this episode, you'll learn about:

Navigating manual labor vs. automation in poultry processing.
AI innovations enhancing equipment precision and efficiency.
Tackling increased bird sizes and faster line speeds.
Designing adaptable machinery for evolving consumer demands.
Strategies for OEMs to stay ahead in poultry processing.

Episode Content

00:00 Introduction with Mikkel Svold and Nate Harrison
01:10 Challenge 1: Automation vs. Manual Labor
03:10 How AI could enhance poultry processing efficiency
06:00 Current labor market conditions in poultry industry
08:30 Challenge 2: Increased Bird Size and Line Speed
11:10 OEMs need for efficiency amidst rising demand
12:55 Challenge 3: Flexibility and Adaptability in OEM Design
14:08 Meeting consumer demands for affordable poultry products
16:25 Closing thoughts and recap of challenges

This podcast is brought to you by NGI.
This podcast is produced by Montanus.

This podcast is brought to you by NGI A/S.
This podcast is produced by Montanus.