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Behind the Apron
Saleem Khatri
163 episodes
4 days ago
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
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Business
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All content for Behind the Apron is the property of Saleem Khatri and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS
Show more...
Business
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Top 8 Must-Have POS Features for Restaurants in 2025
Behind the Apron
10 minutes 4 seconds
3 months ago
Top 8 Must-Have POS Features for Restaurants in 2025

The restaurant industry is evolving faster than ever—and your POS system needs to keep up. In this episode, we explore the top 8 must-have POS features every restaurant should prioritize in 2025. From mobile ordering and tableside payments to advanced inventory management, reporting, and third-party integrations, we’ll break down the tools that help you save time, cut costs, and deliver a seamless guest experience.


You’ll learn how smart technology can simplify day-to-day operations, improve staff efficiency, and give you the data insights you need to make better business decisions. Whether you run a full-service restaurant, a quick-service café, or a growing multi-location brand, these features will help you stay ahead of customer expectations and industry trends.


📢 Tune in and discover how the right POS features can transform the way your restaurant operates in 2025.


🔗 Learn more: https://lavu.com/3-features-to-look-for-in-restaurant-pos-software/

Behind the Apron
“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS