Imagine yourself on New Year's Eve; a few minutes before the clock strikes 12, you're at a party, and you grab yourself a bottle of sparkling wine. You place your thumb on the wooden cork and wrap the rest of your fingers around the bottle's neck. Five..Four..Three... You push upwards on the cork. Two...One... POP! The cork flies, and the bottle releases with effervescence. Happy New Year!!! You scream. You pour yourself a glass and drink with satisfaction at the thought of flawlessly executing a New Year tradition of popping champagne. Unfortunately, this is not true. The bottle you popped was not from the Champagne region in Northern France, so it was just a bottle of sparkling wine. There's a difference between the two, and you'll find out why in this episode.

To learn some more: https://evcontario2011.blogspot.com/2023/04/behind-aroma-podcast-notes-for-season.html