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Behind the Burger
New Mexico Beef Council
19 episodes
1 week ago
Send us a text We celebrate a year of bold outreach: a locally piloted hot air balloon, a fast-growing school beef grant, a statewide sports nutrition push, and farm tours that bring health pros onto ranches. Every move centers one goal—connect producers and consumers with clear stories, real education, and local pride. • Launching a New Mexico Beef hot air balloon with Zia approval • Starting a podcast to bridge ranch and table • Extending the Sports Nutrition Game Plan through NMAA • Pract...
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All content for Behind the Burger is the property of New Mexico Beef Council and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text We celebrate a year of bold outreach: a locally piloted hot air balloon, a fast-growing school beef grant, a statewide sports nutrition push, and farm tours that bring health pros onto ranches. Every move centers one goal—connect producers and consumers with clear stories, real education, and local pride. • Launching a New Mexico Beef hot air balloon with Zia approval • Starting a podcast to bridge ranch and table • Extending the Sports Nutrition Game Plan through NMAA • Pract...
Show more...
Documentary
Arts,
Food,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/3b/23/c4/3b23c4ec-6edb-042f-fd2f-1fc535916bfb/mza_12308673767824654401.jpg/600x600bb.jpg
Drought, Decisions, and Desert Conservation: Alisa Ogden's Ranching Story
Behind the Burger
29 minutes
4 months ago
Drought, Decisions, and Desert Conservation: Alisa Ogden's Ranching Story
Send us a text Alisa Ogden, a fifth-generation rancher and third-generation farmer from southeastern New Mexico, shares her family's rich history of land stewardship dating back to 1890. Her insights reveal how successful ranchers balance conservation, innovation, and tough decision-making through challenging drought cycles while maintaining passion for producing quality beef. • Fifth-generation rancher whose great-great-grandfather homesteaded south of Carlsbad in 1890 • Past president of N...
Behind the Burger
Send us a text We celebrate a year of bold outreach: a locally piloted hot air balloon, a fast-growing school beef grant, a statewide sports nutrition push, and farm tours that bring health pros onto ranches. Every move centers one goal—connect producers and consumers with clear stories, real education, and local pride. • Launching a New Mexico Beef hot air balloon with Zia approval • Starting a podcast to bridge ranch and table • Extending the Sports Nutrition Game Plan through NMAA • Pract...