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Behind the Burger
New Mexico Beef Council
19 episodes
1 week ago
Send us a text We celebrate a year of bold outreach: a locally piloted hot air balloon, a fast-growing school beef grant, a statewide sports nutrition push, and farm tours that bring health pros onto ranches. Every move centers one goal—connect producers and consumers with clear stories, real education, and local pride. • Launching a New Mexico Beef hot air balloon with Zia approval • Starting a podcast to bridge ranch and table • Extending the Sports Nutrition Game Plan through NMAA • Pract...
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All content for Behind the Burger is the property of New Mexico Beef Council and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text We celebrate a year of bold outreach: a locally piloted hot air balloon, a fast-growing school beef grant, a statewide sports nutrition push, and farm tours that bring health pros onto ranches. Every move centers one goal—connect producers and consumers with clear stories, real education, and local pride. • Launching a New Mexico Beef hot air balloon with Zia approval • Starting a podcast to bridge ranch and table • Extending the Sports Nutrition Game Plan through NMAA • Pract...
Show more...
Documentary
Arts,
Food,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/3b/23/c4/3b23c4ec-6edb-042f-fd2f-1fc535916bfb/mza_12308673767824654401.jpg/600x600bb.jpg
Naturally Nourishing: Why Beef Deserves a Place at Every Table with Kate Schulz
Behind the Burger
31 minutes
7 months ago
Naturally Nourishing: Why Beef Deserves a Place at Every Table with Kate Schulz
Send us a text Kate Schulz shares her unique perspective as both a ranch-raised dietitian and the nutrition expert for the New Mexico Beef Council, helping bridge the gap between food production and nutritional guidance. • Family connection to agriculture spans generations, with her great-grandfather homesteading the Nebraska-Wyoming family ranch over 100 years ago • Becoming a registered dietitian requires a master's degree, internship, national exam, and state licensure • Common misconcep...
Behind the Burger
Send us a text We celebrate a year of bold outreach: a locally piloted hot air balloon, a fast-growing school beef grant, a statewide sports nutrition push, and farm tours that bring health pros onto ranches. Every move centers one goal—connect producers and consumers with clear stories, real education, and local pride. • Launching a New Mexico Beef hot air balloon with Zia approval • Starting a podcast to bridge ranch and table • Extending the Sports Nutrition Game Plan through NMAA • Pract...