Ep80 - Store your rabbit meat within 4 hours from slaughtering

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Behind The Science Podcast

Paul Flores

97 episodes

4 days ago

Every research paper holds more than just data. It carries years of dedication, sleepless nights, and setbacks. Behind The Science Podcast takes you beyond the published pages and into the real stories of discovery. In partnership with the UP Resilience Institute, The Philippine Agricultural Scientist, The Philippine Journal of Fisheries, and SciEnggJ. New episode every Thursday at 7:00 PM. Hosted by: Paul Caesar M. Flores, DSc Google Scholar: https://scholar.google.com/citations?user=6QCdWywAAAAJ&hl=en

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Ep80 - Store your rabbit meat within 4 hours from slaughtering

Behind The Science Podcast

1 hour 9 minutes 22 seconds

3 months ago

Ep80 - Store your rabbit meat within 4 hours from slaughtering

How long can rabbit meat stay safe without refrigeration? 🐇

In this episode of Behind the Science Podcast, we talk with Ms. Marielle Vergara about the changes in the bacterial load, pH, color, and other quality parameters of rabbit meat over time without refrigeration. The study determined how long the rabbit meat can be exposed to ambient conditions from the time of slaughtering until it is sold in the market. The findings provide critical insights for food safety, storage guidelines, and quality control, especially for farmers and processors in the Philippines.

📚Reference: Gamboa M, Santiago DM, Sulabo AS, Torio MA. 2024. Microbiological and Physicochemical Changes in Rabbit Meat During Ambient Storage. The Philippine Agricultural Scientist 107(2):89–101.‌

🤝Behind The Science Podcast is presented to you by Marine & Earth Science Learning Hub, UP Resilience Institute, The Philippine Agricultural Scientist, The Philippine Journal of Fisheries, and SciEnggJ.