Things discussed in this episode:
Historical patterns of populations returning to old-world ways
The fickleness of modernity
Giving our children timeless skills
Learning to navigate the healthcare industry with slow living in mind
The importance of community
The importance of homesteading skills, even if you don’t live on a homestead
Doing things that challenge us in a world that prizes ease and convenience above all else
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Things discussed in this episode:
Historical patterns of populations returning to old-world ways
The fickleness of modernity
Giving our children timeless skills
Learning to navigate the healthcare industry with slow living in mind
The importance of community
The importance of homesteading skills, even if you don’t live on a homestead
Doing things that challenge us in a world that prizes ease and convenience above all else
From a young age, Melissa Muller spent her summers in the Sicilian village of Sant’Anna, where her grandmother was born. She received a master’s in journalism from Columbia University and a diploma from the International Culinary Center. Muller has helmed three acclaimed Sicilian restaurants in New York and has been featured in The New York Times, Saveur, and La Repubblica, as well as on The Food Network, Martha Stewart Radio, and Mike Colameco’s Real Food. She is the author of Sicily: The Cookbook: Recipes Rooted in Traditions, and she lives on a farm with organic gardens and orchards in the remote countryside in the heart of Sicily.
Bella Figura, The Tradition of Living Beautifully
Things discussed in this episode:
Historical patterns of populations returning to old-world ways
The fickleness of modernity
Giving our children timeless skills
Learning to navigate the healthcare industry with slow living in mind
The importance of community
The importance of homesteading skills, even if you don’t live on a homestead
Doing things that challenge us in a world that prizes ease and convenience above all else
