Beár Bia Podcast Hits West Cork With the Yuletide season now in full swing, this is the time of year in Ireland when we like to indulge a little. A mid-morning mince pie, a cheeky Christmas sambo or maybe even a wee drop or two of an Irish cream liqueur. Such are the treats we gift ourselves during the festive period. This is what inspired us to reach out to the good folk from Five Farms Irish Cream Liqueur as enjoying their fine product at the end of a Christmas dinner is a tradition t...
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Beár Bia Podcast Hits West Cork With the Yuletide season now in full swing, this is the time of year in Ireland when we like to indulge a little. A mid-morning mince pie, a cheeky Christmas sambo or maybe even a wee drop or two of an Irish cream liqueur. Such are the treats we gift ourselves during the festive period. This is what inspired us to reach out to the good folk from Five Farms Irish Cream Liqueur as enjoying their fine product at the end of a Christmas dinner is a tradition t...
Up and down the 32 counties, there are vast amounts of bar, restaurant and hotel owners whose great work in celebrating the entire Irish culinary landscape needs to be showcased. They are Irish Hospitality Heroes and for our sixth episode, we wanted to shine a light on what the newly reopened Coppinger team are doing. So we sat down with co-owner and founder Marc Bereen and executive chef of the group, Daniel Hannigan.Coppinger Row, as it was first called, opened in 2009 and its perfect mix o...
Beár Bia Podcast
Beár Bia Podcast Hits West Cork With the Yuletide season now in full swing, this is the time of year in Ireland when we like to indulge a little. A mid-morning mince pie, a cheeky Christmas sambo or maybe even a wee drop or two of an Irish cream liqueur. Such are the treats we gift ourselves during the festive period. This is what inspired us to reach out to the good folk from Five Farms Irish Cream Liqueur as enjoying their fine product at the end of a Christmas dinner is a tradition t...