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Beár Bia Podcast
Oisín Davis and Dee Laffan
20 episodes
1 week ago
Beár Bia Podcast Hits West Cork With the Yuletide season now in full swing, this is the time of year in Ireland when we like to indulge a little. A mid-morning mince pie, a cheeky Christmas sambo or maybe even a wee drop or two of an Irish cream liqueur. Such are the treats we gift ourselves during the festive period. This is what inspired us to reach out to the good folk from Five Farms Irish Cream Liqueur as enjoying their fine product at the end of a Christmas dinner is a tradition t...
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All content for Beár Bia Podcast is the property of Oisín Davis and Dee Laffan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Beár Bia Podcast Hits West Cork With the Yuletide season now in full swing, this is the time of year in Ireland when we like to indulge a little. A mid-morning mince pie, a cheeky Christmas sambo or maybe even a wee drop or two of an Irish cream liqueur. Such are the treats we gift ourselves during the festive period. This is what inspired us to reach out to the good folk from Five Farms Irish Cream Liqueur as enjoying their fine product at the end of a Christmas dinner is a tradition t...
Show more...
Food
Arts
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Hawk's Rock Distillery & White Hag Brewery
Beár Bia Podcast
1 hour 9 minutes
3 weeks ago
Hawk's Rock Distillery & White Hag Brewery
For the latest episode of the Beár Bia podcast, we hit the road for Sligo City to spend some quality time in the company of a master whiskey blender, a legendary brewer, a local oyster producer and a publican par excellence! It all took place in the cosy surroundings of Hargadon's, a traditional gastropub and bottle shop. Co-owner Morgan Kerins was there to greet us and talked us through its great history as well as all the many elements that make this pub one of the finest in the count...
Beár Bia Podcast
Beár Bia Podcast Hits West Cork With the Yuletide season now in full swing, this is the time of year in Ireland when we like to indulge a little. A mid-morning mince pie, a cheeky Christmas sambo or maybe even a wee drop or two of an Irish cream liqueur. Such are the treats we gift ourselves during the festive period. This is what inspired us to reach out to the good folk from Five Farms Irish Cream Liqueur as enjoying their fine product at the end of a Christmas dinner is a tradition t...