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Beár Bia Podcast
Oisín Davis and Dee Laffan
20 episodes
1 week ago
Beár Bia Podcast Hits West Cork With the Yuletide season now in full swing, this is the time of year in Ireland when we like to indulge a little. A mid-morning mince pie, a cheeky Christmas sambo or maybe even a wee drop or two of an Irish cream liqueur. Such are the treats we gift ourselves during the festive period. This is what inspired us to reach out to the good folk from Five Farms Irish Cream Liqueur as enjoying their fine product at the end of a Christmas dinner is a tradition t...
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Food
Arts
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All content for Beár Bia Podcast is the property of Oisín Davis and Dee Laffan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Beár Bia Podcast Hits West Cork With the Yuletide season now in full swing, this is the time of year in Ireland when we like to indulge a little. A mid-morning mince pie, a cheeky Christmas sambo or maybe even a wee drop or two of an Irish cream liqueur. Such are the treats we gift ourselves during the festive period. This is what inspired us to reach out to the good folk from Five Farms Irish Cream Liqueur as enjoying their fine product at the end of a Christmas dinner is a tradition t...
Show more...
Food
Arts
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LIVE at The Shed Distillery, Drumshanbo
Beár Bia Podcast
48 minutes
1 month ago
LIVE at The Shed Distillery, Drumshanbo
On Thursday, October 16th, the Beár Bia podcast hosted its first live and ticketed recording event. It took place at The Shed Distillery in Drumshanbo, down in County Leitrim. It was a celebration of the modern, iconic Irish brand, Gunpowder Gin, with its wonderfully complex range of international and local botanicals. The gin's inspired mix of spice and citrus notes lends itself remarkably well to food pairings, and both the food and Gunpowder gin cocktails on the night were all delicious.&n...
Beár Bia Podcast
Beár Bia Podcast Hits West Cork With the Yuletide season now in full swing, this is the time of year in Ireland when we like to indulge a little. A mid-morning mince pie, a cheeky Christmas sambo or maybe even a wee drop or two of an Irish cream liqueur. Such are the treats we gift ourselves during the festive period. This is what inspired us to reach out to the good folk from Five Farms Irish Cream Liqueur as enjoying their fine product at the end of a Christmas dinner is a tradition t...