BSP397: Edwin Sandoval of Xatrucho on Bringing Honduran Cuisine To Grange Food Hall

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Best Served

Jensen Cummings

265 episodes

1 week ago

Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

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BSP397: Edwin Sandoval of Xatrucho on Bringing Honduran Cuisine To Grange Food Hall

Best Served

18 minutes 14 seconds

3 years ago

BSP397: Edwin Sandoval of Xatrucho on Bringing Honduran Cuisine To Grange Food Hall

Edwin Sandoval strives to bring his Honduras roots to his cooking at his concept Xatrucho. Born in Honduras and raised in Colorado, Edwin has spent twelve years in the culinary industry working at restaurants like Le Grand Bistro, Argyll Whisky Beer, and Telegraph Bistro. His concept Xatrucho has spanned several iterations including a pop- up restaurant and at a food hall.

6 Questions with Edwin Sandoval of Xatrucho on Honduran Cuisine, Operating In A Food Hall, Advice For New Restaurateurs

Xatrucho Concepts