Longtime friends Mel and Audrey invite you to pop a bottle and join them on a journey through the vibrant world of hospitality. With decades of combined experience in the industry, these two besties reflect on their deep friendship and shared adventures, offering expert insights and practical lessons on running a successful hospitality business.
Each episode features candid conversations, bubbly banter, and valuable tips for navigating the challenges and celebrating the triumphs of the hospitality world. From the latest industry trends to time-tested strategies for creating unforgettable guest experiences, Mel and Audrey are here to inspire and educate.
Whether you're a seasoned professional or just starting out, "Besties & Bubbles " is your go-to source for all things hospitality. So, pour yourself a glass, get comfortable, and tune in for a delightful mix of friendship, fun, and business savvy.
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Longtime friends Mel and Audrey invite you to pop a bottle and join them on a journey through the vibrant world of hospitality. With decades of combined experience in the industry, these two besties reflect on their deep friendship and shared adventures, offering expert insights and practical lessons on running a successful hospitality business.
Each episode features candid conversations, bubbly banter, and valuable tips for navigating the challenges and celebrating the triumphs of the hospitality world. From the latest industry trends to time-tested strategies for creating unforgettable guest experiences, Mel and Audrey are here to inspire and educate.
Whether you're a seasoned professional or just starting out, "Besties & Bubbles " is your go-to source for all things hospitality. So, pour yourself a glass, get comfortable, and tune in for a delightful mix of friendship, fun, and business savvy.
In this episode of Besties, Bubbles, and Biz, Mel and Audrey delve into the founding story of Davies Street Food Co. Audrey discusses her inspiration for starting the business—the lack of quality options for people with dietary restrictions in the hospitality sector. They talk about how the business evolved from the Gut Tribe Kitchen to the renowned Davies Street Food Co. during the COVID-19 pandemic. Audrey shares the challenges of running a gluten-free business, obtaining Celiac accreditation, and navigating a business partnership separation. They also touch on the importance of family support, the role of social media in their marketing strategy, and future goals of increasing staff and focusing on education within the industry.
Besties & Bubbles
Longtime friends Mel and Audrey invite you to pop a bottle and join them on a journey through the vibrant world of hospitality. With decades of combined experience in the industry, these two besties reflect on their deep friendship and shared adventures, offering expert insights and practical lessons on running a successful hospitality business.
Each episode features candid conversations, bubbly banter, and valuable tips for navigating the challenges and celebrating the triumphs of the hospitality world. From the latest industry trends to time-tested strategies for creating unforgettable guest experiences, Mel and Audrey are here to inspire and educate.
Whether you're a seasoned professional or just starting out, "Besties & Bubbles " is your go-to source for all things hospitality. So, pour yourself a glass, get comfortable, and tune in for a delightful mix of friendship, fun, and business savvy.
