Longtime friends Mel and Audrey invite you to pop a bottle and join them on a journey through the vibrant world of hospitality. With decades of combined experience in the industry, these two besties reflect on their deep friendship and shared adventures, offering expert insights and practical lessons on running a successful hospitality business.
Each episode features candid conversations, bubbly banter, and valuable tips for navigating the challenges and celebrating the triumphs of the hospitality world. From the latest industry trends to time-tested strategies for creating unforgettable guest experiences, Mel and Audrey are here to inspire and educate.
Whether you're a seasoned professional or just starting out, "Besties & Bubbles " is your go-to source for all things hospitality. So, pour yourself a glass, get comfortable, and tune in for a delightful mix of friendship, fun, and business savvy.
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Longtime friends Mel and Audrey invite you to pop a bottle and join them on a journey through the vibrant world of hospitality. With decades of combined experience in the industry, these two besties reflect on their deep friendship and shared adventures, offering expert insights and practical lessons on running a successful hospitality business.
Each episode features candid conversations, bubbly banter, and valuable tips for navigating the challenges and celebrating the triumphs of the hospitality world. From the latest industry trends to time-tested strategies for creating unforgettable guest experiences, Mel and Audrey are here to inspire and educate.
Whether you're a seasoned professional or just starting out, "Besties & Bubbles " is your go-to source for all things hospitality. So, pour yourself a glass, get comfortable, and tune in for a delightful mix of friendship, fun, and business savvy.
In this episode of 'Besties Bubbles and Biz,' Mel and Audrey discuss building a niche business. Audrey shares how she started with Gut Tribe Kitchen, trusting her instincts and eventually growing the business. They discuss the decision to become Celiac Australia accredited to gain trust, expansion strategies, challenges faced, and the importance of customer feedback and market adaptation. Audrey and Mel also discuss the benefits of staying true to their niche and the potential for other businesses to cater to specialised markets effectively.
Besties & Bubbles
Longtime friends Mel and Audrey invite you to pop a bottle and join them on a journey through the vibrant world of hospitality. With decades of combined experience in the industry, these two besties reflect on their deep friendship and shared adventures, offering expert insights and practical lessons on running a successful hospitality business.
Each episode features candid conversations, bubbly banter, and valuable tips for navigating the challenges and celebrating the triumphs of the hospitality world. From the latest industry trends to time-tested strategies for creating unforgettable guest experiences, Mel and Audrey are here to inspire and educate.
Whether you're a seasoned professional or just starting out, "Besties & Bubbles " is your go-to source for all things hospitality. So, pour yourself a glass, get comfortable, and tune in for a delightful mix of friendship, fun, and business savvy.
