Have you ever wondered if there's an optimal way to pour and serve beer? Do you know the best pairings of beer and food? Well you should. Annette May tells it like it is when it comes to this part of the craft beer world. Annette's an advocate of representing the taste that was intended by brewers when we sip their frothy beverage. She's the first female certified Cicerone and an educator to help students and hobbyists learn more about making beer enjoyable ... and profitable for the businesses who need their staff to be experts in delighting beer enthusiasts. You're in for a treat with Annette!

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#beereducation