Personal chef Jessica Leibovich shares how she uses content creation and social media marketing to grow a profitable personal chef business. We cover the type of content that builds trust, the best social media platform for chefs, and proven ways to monetize through retainers instead of one-time clients. Jessica also breaks down how to decide between free vs paid content and what it really takes to stand out as a high-value personal chef. If you’re a chef, freelancer, or service-based entrepr...
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Personal chef Jessica Leibovich shares how she uses content creation and social media marketing to grow a profitable personal chef business. We cover the type of content that builds trust, the best social media platform for chefs, and proven ways to monetize through retainers instead of one-time clients. Jessica also breaks down how to decide between free vs paid content and what it really takes to stand out as a high-value personal chef. If you’re a chef, freelancer, or service-based entrepr...
76: How to Build a Profitable Personal Brand Before It’s Too Late | AJ Kumar
Beyond Ordinary Podcast
46 minutes
3 months ago
76: How to Build a Profitable Personal Brand Before It’s Too Late | AJ Kumar
AJ Kumar shares powerful insights on how to build a profitable personal brand before it’s too late. From being overlooked vs. overpaid, to leveraging AI for creators, AJ breaks down the balance between free vs. paid content and introduces the concept of Return on Attention Created (ROAC). He also dives into YouTube strategy, positioning your content for maximum visibility, and choosing the right platform to start. Whether you’re a creator, entrepreneur, or business owner, this episode is pack...
Beyond Ordinary Podcast
Personal chef Jessica Leibovich shares how she uses content creation and social media marketing to grow a profitable personal chef business. We cover the type of content that builds trust, the best social media platform for chefs, and proven ways to monetize through retainers instead of one-time clients. Jessica also breaks down how to decide between free vs paid content and what it really takes to stand out as a high-value personal chef. If you’re a chef, freelancer, or service-based entrepr...
