In this wellness episode of Beyond The Known, the host, Jitesh Vaswani sits down with natural foods pioneer Doug Evans, author of The Sprout Book and founder of The Sprouting Company. From his early struggles with food insecurity to building trailblazing health ventures, Doug’s story is one of perseverance and a lifelong mission to bring nutrition back to its purest form. Today, he champions sprouting, a practice that is not only affordable and accessible but also powerful enough to transform health, food security, and sustainability across the globe.Together, we go beyond diet fads and consumer trends to uncover the deeper wisdom of nature, the science of sprouts, and the radical simplicity of growing your own superfoods at home. Doug shares personal stories of loss, breakthroughs, and an unwavering belief in food as both medicine and empowerment. Tune in for a conversation that redefines wellness and invites us to imagine a future where millions of households sprouting daily could reshape our health, environment, and collective consciousness.Links Mentioned in the Episode: 🧘♂️ Learn Art of Living Part 1: https://bit.ly/3ZDssMJ 🧘♂️ Learn Art of Living with Jitesh Vaswani: https://bit.ly/4dzyTpS 🔥 Shankara: https://bit.ly/3SPGVBE 🔥 Sri Sri Tattva: https://bit.ly/4mWKO5q📲 Connect with Jitesh Vaswani: https://www.instagram.com/jiteshvaswani/🎧 More from Beyond the Known: https://instagram.com/beyondtheknownpod | https://youtube.com/@beyondtheknownpodcast?si=cnHLfr_kXuRUJikj📲 Connect with Doug Evans: https://www.instagram.com/dougevans 🌐 Learn more about The Sprouting Company: The Sprouting Company ✨ Don’t forget to Like, Comment, Subscribe, and Share if this episode speaks to you