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This week Brittni and Tommy are joined by Chef Roxanne Spruance, she's a Chopped champion, she was chef/owner of critically acclaimed NYC restaurant Kingsley, she's cooked at the James Beard House several times, and most recently she was a judge on The History Channel's 'The Butcher.'
We'll discuss why real chef's love to wash dishes, why you should always say no to pocket chocolate, and we'll wrap things up with a fun guessing game about America's newest and most annoying food fad.
Bone Apple Tea!
