Welcome to Bird Flu Intel: Facts, Not Fear, on H5N1. Today we are busting the myths, tackling the misinformation, and arming you with up-to-date science.

Let’s get straight to the myths circulating on social media, in headlines, and around kitchen tables.

First myth: H5N1 easily spreads from human to human and is causing a pandemic.
Here are the facts. According to the World Health Organization, nearly all human cases of H5N1 since 2003—close to 1,000 worldwide—have been caused by direct contact with sick or dead birds, or contaminated environments. While there have been rare cases of suspected person-to-person transmission, the virus has not evolved the ability to spread efficiently between humans. The U.S. Centers for Disease Control and Prevention confirms that even in the U.S., recent human cases are tied to direct animal exposure, not community spread. So, there is *no* widespread human pandemic of H5N1 at this time.

Second myth: Bird flu is guaranteed to be deadly if contracted.
Yes, the reported case-fatality rate is high, but most cases are tied to severe exposure and limited access to treatment, mainly in settings with close contact to infected birds. Recent CDC reviews and scientific journals point out that H5N1 can cause mild or even asymptomatic infections. In the U.S., most of the 70-plus confirmed cases in 2025 showed only mild symptoms, like conjunctivitis. More people are being exposed but not becoming seriously ill, so the real risk to the general public remains very low.

Third myth: H5N1 is lurking in grocery store eggs and chicken meat, waiting to infect anyone who eats them.
Not true. According to USDA and global health agencies, properly cooked poultry and eggs are safe. The virus is destroyed by normal cooking temperatures. Nearly all human cases to date involve direct contact with infected birds before cooking, or contaminated environments, not consumption of cooked products.

Fourth myth: Bird flu is being hidden from the public, and authorities are ignoring it.
In reality, agencies like the CDC, WHO, and European Centre for Disease Prevention and Control issue regular outbreak updates, monitor human and animal cases, and set up disease control zones following every detection. You can see detailed case maps and timeline summaries online. There’s no secret cover-up—transparency is essential for controlling outbreaks.

Let’s talk about misinformation. False claims spread quickly on social media and amplify fear, leading to panic-buying, unnecessary culling of healthy birds, and confusion about real risks. Misinformation can undermine public health efforts, strain food systems, and even divert medical attention from those who truly need it. Always check sources. Trust updates from organizations like the CDC and WHO, rather than individuals on social platforms, and look for statements backed by data and peer-reviewed studies.

How can you evaluate claims?
Check if information comes from established health bodies or scientific journals. Be wary of posts with emotional language and those not citing sources. If a claim seems sensational, look for confirmation from at least two reputable outlets.

So, what is the scientific consensus on H5N1 as of today?
H5N1 poses serious risks to poultry and some mammals. Human infections do occur, but sustained community transmission has not been observed. Authorities emphasize vigilance, rapid reporting, and biosecurity in agriculture. The recent expansion to mammals is concerning and is under close study, but the risk to the general public is still considered low by experts.

Where does uncertainty remain?
Scientists are still studying whether the new forms of H5N1 could adapt to spread more easily among humans, especially if co-infection with seasonal flu happens. Monitoring for mutations and better understanding asymptomatic...