Where are you listening from? What if comfort food could be quick, and perfectly dosed for everyone at the table? We’re taking a humble can of pumpkin and spinning it into a glossy, creamy pasta that delivers big flavor with simple steps—and we’re pairing it with a smarter edibles strategy that puts you in control. No guesswork, no overdoing it, just a flexible, crowd-friendly dish you can serve on a busy weeknight or as a calming counterpoint to holiday chaos. Catch quick shoutouts to recent...
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Where are you listening from? What if comfort food could be quick, and perfectly dosed for everyone at the table? We’re taking a humble can of pumpkin and spinning it into a glossy, creamy pasta that delivers big flavor with simple steps—and we’re pairing it with a smarter edibles strategy that puts you in control. No guesswork, no overdoing it, just a flexible, crowd-friendly dish you can serve on a busy weeknight or as a calming counterpoint to holiday chaos. Catch quick shoutouts to recent...
Chef Adam Vandermay's Guide To Effortless Intentional Edibles
Bite Me The Show About Edibles
1 hour 4 minutes
2 months ago
Chef Adam Vandermay's Guide To Effortless Intentional Edibles
Where are you listening from? What happens when a professional chef decides to combine their culinary expertise with cannabis? Magic in the kitchen and a whole new approach to edibles. Adam Vandermay, Executive Chef and co-founder of Your Canna Chef, takes us behind the scenes of his cannabis culinary journey, revealing how his relationship with the plant evolved from casual use to intentional consumption. "I went from just getting high to using the plant with intent," Adam shares, highlighti...
Bite Me The Show About Edibles
Where are you listening from? What if comfort food could be quick, and perfectly dosed for everyone at the table? We’re taking a humble can of pumpkin and spinning it into a glossy, creamy pasta that delivers big flavor with simple steps—and we’re pairing it with a smarter edibles strategy that puts you in control. No guesswork, no overdoing it, just a flexible, crowd-friendly dish you can serve on a busy weeknight or as a calming counterpoint to holiday chaos. Catch quick shoutouts to recent...
