Where are you listening from? What if comfort food could be quick, and perfectly dosed for everyone at the table? We’re taking a humble can of pumpkin and spinning it into a glossy, creamy pasta that delivers big flavor with simple steps—and we’re pairing it with a smarter edibles strategy that puts you in control. No guesswork, no overdoing it, just a flexible, crowd-friendly dish you can serve on a busy weeknight or as a calming counterpoint to holiday chaos. Catch quick shoutouts to recent...
All content for Bite Me The Show About Edibles is the property of Margaret and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Where are you listening from? What if comfort food could be quick, and perfectly dosed for everyone at the table? We’re taking a humble can of pumpkin and spinning it into a glossy, creamy pasta that delivers big flavor with simple steps—and we’re pairing it with a smarter edibles strategy that puts you in control. No guesswork, no overdoing it, just a flexible, crowd-friendly dish you can serve on a busy weeknight or as a calming counterpoint to holiday chaos. Catch quick shoutouts to recent...
The Incredible Story of the Nectarball Documentary with Patty Mooney & Mark Schulze
Bite Me The Show About Edibles
1 hour 8 minutes
2 weeks ago
The Incredible Story of the Nectarball Documentary with Patty Mooney & Mark Schulze
Where are you listening from? Cooking, culture, and a plant with a complicated past converge in a wide‑ranging conversation with filmmakers Patty Mooney and Mark Schulze, the duo behind Nectarball: The Story of Cannabis. What started at the Emerald Cup became a seven‑year journey across South Africa, Europe, and the Americas, capturing 165 candid interviews with nurses, scientists, growers, and icons like Tommy Chong and Ed Rosenthal, without a single line of narration. The result is a living...
Bite Me The Show About Edibles
Where are you listening from? What if comfort food could be quick, and perfectly dosed for everyone at the table? We’re taking a humble can of pumpkin and spinning it into a glossy, creamy pasta that delivers big flavor with simple steps—and we’re pairing it with a smarter edibles strategy that puts you in control. No guesswork, no overdoing it, just a flexible, crowd-friendly dish you can serve on a busy weeknight or as a calming counterpoint to holiday chaos. Catch quick shoutouts to recent...