Welcome to Bits of Gold, where we’ll explore the minds of visionary leaders who excel at leading with care.
Join keynote speaker, award-winning entrepreneur, and leadership expert Danny Goldberg as we uncover practical tips, strategies, and wisdom from industry experts on the power of leading with care, helping you boost employee engagement, drive loyalty, and create a thriving workplace in just 15 minutes a week.
Tune in every Monday for bits of gold to help you become a better, more effective, caring leader and build a culture people love.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Bits of Gold, where we’ll explore the minds of visionary leaders who excel at leading with care.
Join keynote speaker, award-winning entrepreneur, and leadership expert Danny Goldberg as we uncover practical tips, strategies, and wisdom from industry experts on the power of leading with care, helping you boost employee engagement, drive loyalty, and create a thriving workplace in just 15 minutes a week.
Tune in every Monday for bits of gold to help you become a better, more effective, caring leader and build a culture people love.
Hosted on Acast. See acast.com/privacy for more information.
What You Will Learn:
Bio:
Mark Strausman is a classically-European-trained chef who recently opened his new restaurant, Mark's Off Madison, at 41 Madison Avenue in New York City.
Strausman is known for creating the legendary restaurant Freds at Barneys New York at Barneys' Madison Avenue flagship store. He subsequently developed satellite Freds in Chicago, Los Angeles, and in Barneys Downtown New York location.
In addition, he owned the ground-breaking Italian restaurant, Campagna, and Agriturismo in New York's Hudson Valley, and partnered to create and manage Coco Pazzo in NYC and Sapore di Mare in East Hampton.
Mark's passion project in recent years is to bring back the traditional handmade New York bagel. His Straussie's bagels, which Serious Eats dubbed "New York's Best Bagel," is featured at Mark's Off Madison. And let me tell you, it’s amazingly delicious!
He is the author of The Freds at Barneys New York Cookbook, which Publishers Weekly calls "a wonderful peek inside the popular restaurant." In addition, Mark is author of the James Beard Award nominated Two Meatballs in the Italian Kitchen and The Campagna Table. He has written for Yahoo and The Huffington Post, and consults widely within the food and beverage industry.
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