
In this episode of Bizpirations, we hear the inspiring journey of Roberto, from starting as a restaurant employee to becoming the proud owner of his own restaurant and bar.
Roberto shares the story of his family's entrepreneurial spirit, from opening a small smoothie stand by the beach to expanding into a thriving business. He discusses the challenges and successes of starting and growing his business, the importance of family, and the inspiration he finds in "ghanas" – the drive and determination to pursue one's dreams.
Tune in as Roberto offers valuable insights and advice for aspiring entrepreneurs, and shares the heartwarming success story of Tentacion restaurant in Costa Rica.
- Jake
Episode highlights:
00:00 - Introduction
2:31 - Robert uncovers his journey to entrepreneur
5:18 - How do you succeed in hospitality?
6:04 - From dishwasher to Bartender
7:45 - Embracing Career Changes
8:37 - Entrepreneurial Growth
10:16 - Tourism and Business in Manuel Antonio
13:26 - Roberto on how to grow a bar / Clandestino Bar
14:38 - Impact of the Pandemic
20:48 - Growth of Small Business to Big Companies
Thank you for listening!
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