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Blind Tasting Podcast
John Starck
76 episodes
5 days ago
In this episode, I sit down with Nick Colombo, Operations Manager at Switchgrass Spirits in St. Louis, for a no-fluff, behind-the-scenes conversation about what it takes to run a worker-owned, award-winning distillery. We dig into the origins, the challenges, the mistakes, and why local whiskey done right is making waves. Check out the full episode for an honest, in-depth look at Switchgrass, the people behind it, and the bourbon that keeps them winning gold medals. Grab my new book Whiskey W...
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All content for Blind Tasting Podcast is the property of John Starck and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, I sit down with Nick Colombo, Operations Manager at Switchgrass Spirits in St. Louis, for a no-fluff, behind-the-scenes conversation about what it takes to run a worker-owned, award-winning distillery. We dig into the origins, the challenges, the mistakes, and why local whiskey done right is making waves. Check out the full episode for an honest, in-depth look at Switchgrass, the people behind it, and the bourbon that keeps them winning gold medals. Grab my new book Whiskey W...
Show more...
Hobbies
Arts,
Food,
Leisure
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In-Depth Interview with Switchgrass Spirits, An Employee-Owned Distillery in St. Louis, MO
Blind Tasting Podcast
40 minutes
5 days ago
In-Depth Interview with Switchgrass Spirits, An Employee-Owned Distillery in St. Louis, MO
In this episode, I sit down with Nick Colombo, Operations Manager at Switchgrass Spirits in St. Louis, for a no-fluff, behind-the-scenes conversation about what it takes to run a worker-owned, award-winning distillery. We dig into the origins, the challenges, the mistakes, and why local whiskey done right is making waves. Check out the full episode for an honest, in-depth look at Switchgrass, the people behind it, and the bourbon that keeps them winning gold medals. Grab my new book Whiskey W...
Blind Tasting Podcast
In this episode, I sit down with Nick Colombo, Operations Manager at Switchgrass Spirits in St. Louis, for a no-fluff, behind-the-scenes conversation about what it takes to run a worker-owned, award-winning distillery. We dig into the origins, the challenges, the mistakes, and why local whiskey done right is making waves. Check out the full episode for an honest, in-depth look at Switchgrass, the people behind it, and the bourbon that keeps them winning gold medals. Grab my new book Whiskey W...