118 - Chef Rob Rainford on grilling, golf, good humour and gourmet food!

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Blood, Sweat & Tongs

Adam Heard

23 episodes

1 week ago

Adam Heard chats with Celebrity Chefs, Food Industry Leaders an others with their pulse on the struggles of todays culinary scene!

Food

Arts

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Adam Heard chats with Celebrity Chefs, Food Industry Leaders an others with their pulse on the struggles of todays culinary scene!

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/10867945/10867945-1606090872404-3d627e1602434.jpg

118 - Chef Rob Rainford on grilling, golf, good humour and gourmet food!

Blood, Sweat & Tongs

1 hour 22 minutes 56 seconds

4 years ago

118 - Chef Rob Rainford on grilling, golf, good humour and gourmet food!

This week Adam talks to Chef Rob Rainford. Chef Rob's talent was apparent right out of culinary school as he was asked to sous chef on the show 'Cook like a chef' and from there he garnered his own Food Network series 'License to Grill'. It's easy to see why he's such a star, because his food has as much personality as this creative and entertaining chef does!

Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow.

Other recent and upcoming guests:

Chef Andrew Zimmern, David Rocco, Bob Kramer, Lauren Toyota, Chef Spencer Watts, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Man, Bob Blumer and more...