The Canadian is the iconic train that takes you across Canada from west to east in five days and four nights - a journey through breathtaking landscapes, from the Canadian Rockies to the plains of Manitoba.
I had the chance to hop on board, meet the chefs, and discover their workspace: an 8m² kitchen to cook fresh meals daily.

In this episode, we talk about:

• the menus and the international guests dining onboard

• the unique pace of these shifts (16 hour shift!) and the lifestyle that comes with it

• the challenges of cooking for over 100 people in such a limited space

I hope you enjoy this special episode. A huge thank you to Kyle and Bruno for their time and for such a warm, down-to-earth conversation.

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Bruno’s book: “Moustache Brown — Adventures in Job Hunting”
Available on Amazon.ca

https://www.amazon.ca/Moustache-Brown-Adventures-Hunting-Bruno-Palumbo/dp/1999229215