"In India, in the Philippines, and in the Caribbean, in places where the mango grows, it's viewed with universal adoration. We Americans are good at thinking that we have the best of everything; but not mangoes! We get these mangoes that look really good but they're more like an apple! It was a real aha! moment when we realised that we don't have the best mangoes!" Constance L Kirker and Mary Newman, authors, Mango; A Global History talk to Manjula Narayan about everything from Harappan mango curry and the fantastically expensive Miyazaki mangoes of Japan to the Gujarati dentist who ships Alphonso mangoes out to the Indian diaspora in the US, and how Americans generally think that unless mangoes are red, they aren't ripe enough to be eaten!   Learn more about your ad choices. Visit megaphone.fm/adchoices