One part musical, one part booze, two parts drunken fools. Join Raven and Campbell as they explore the good, bad, and ugly in the musical world while trying to remain coherent.
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One part musical, one part booze, two parts drunken fools. Join Raven and Campbell as they explore the good, bad, and ugly in the musical world while trying to remain coherent.
Fun trips but terrible friends. This week, Raven and Campbell are joined by the incredible, incomparable, joy-incarnate, Anisha!!! Together they discuss the joys of traveling, cross-cultural communication, and this banger of a drink in the 2011 Hindi-language, musical comedy film, Zindagi Na Milegi Dobara.
Where to watch: Netflix, Prime Video, Apple TV
The Bagwathi Recipe:
- 2 oz tamarind concentrate*
- 1 ½ oz tequila
- ½ oz orange liqueur
- ½ oz lemon juice
- ¾ oz ginger simple syrup**
- Chili salt /Tajin for rim
- Lime wedge
Rub glass rim with lime and coat with chili salt. Combine all other ingredients into a shaker with ice. Strain into prepared glass over ice.
*Dissolve 4 tablespoons of tamarind in ⅓ cup of water until combined. Store in the fridge.
**Combine ½ cup water and ½ cup sugar in a saucepan. Dissolve and bring to a boil. Add in however much ginger you desire and allow to cool. Strain and store in the fridge.
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Boozicals
One part musical, one part booze, two parts drunken fools. Join Raven and Campbell as they explore the good, bad, and ugly in the musical world while trying to remain coherent.