Dan Homajiani didn’t come from the restaurant world — but that didn’t stop him from opening UNiQ Burger, now one of Scottsdale’s busiest vegan spots. In this episode of Bosses of the Valley™, Dan shares how he went from newcomer to running a packed plant-based restaurant, the challenges he faced, and the lessons every entrepreneur can learn from taking bold risks. If you’ve ever wondered whether you can succeed in an industry you know nothing about, Dan’s story proves it’s possible.